2026 Food Menus

CENTRAL CITY BBQ

Wood Smoked Rib Tips: $10
Pulled Pork Sliders (2): $10
Chopped Brisket Sliders w/ White BBQ Coleslaw: $12
Creamy Bacon Mac-n-Cheese: $7
Sides: White BBQ Coleslaw, Sweet Corn Spoon Spread: $6

Cochon King BBQ

Soul Bowl – Pepper Jack Mac w/ Brisket or Pulled Pork: $16

Smoked Rib Plate (3) w/ Pepper Jack Mac: $17

Pit Boss Smoked Chopped Brisket Sandwich w/ Chips: $17

Big Porker – Pulled Pork Sandwich w/ Chips: $16

Brisket Bomb Egg Roll w/ Chips: $7

Pepper Jack Mac: $5

COCOA & CREAM CATERING

Smoked Baby Back Rib Platter: $10

Birria Tacos: $18

Smoked Pulled Pork Nachos: $15

Smoked Boudin Link: $12

Divine cuisine

Smoked BBQ Sliders: $18
Options: Wagyu Whiskey BLT Burger (2), Pulled Pork Burger (2), or Hickory Molasses Black Bean Burger (2)(V)

Smoked BBQ Taco: $16
Options: Pulled Pork (2) or Molasses Black Bean (2)(V)

Loaded Fries & Chips: $16
Options: Clucked (Chopped Chicken) or Pulled Pork

LADELYO’S CREOLE CATERING

Charbroiled Oysters over Grill: (6) for $25, (12) for $35

Crispy Fried Fish w/ Potato Salad or Slaw: $15

Pattons BBQ Hot Sausage Link w/ Cajun Slaw & Honey BBQ Sauce: $15

New Orleans Style Red Beans (V): $10

Chicken Cracklin: $12

magasin vietnamese cafe

Smoked Brisket Pho: $12

Asian Sweet Ribs w/ Coleslaw: $15

Shrimp Garlic Noodles: $20

Grilled Chicken w/ Garlic Noodles: $15

Vegan Grilled Sticky Eggplant w/ Cilantro Brown Fried Rice (V): $15

NUMADA

Barbecue Jerk Chicken Plate: $18

Grilled Red Snapper Filet Plate w/ Rice, Fried Plantain, & Veggies: $20

Oxtail Plate cooked in Curry Coconut Sauce over Rice: $25

Caribbean Tacos w/ Jerk Eggrolls: $12
Choose (2): BBQ Jerk, Curry Shrimp w/ BBQ Sauce

Street Corn: $5

que pasta nola

Smoked Ropa Vieja Modelo Mac: $17

Pan Con Lechon: $15
Smoked Cuban Style Pulled Pork

Surf & Turf Pupusa Carne Asada & Caribbean Shrimp (V): $16

Chori Queso Empanadas Stuffed w/ Pork, Queso Salad (G): $9

THEAUDRIC’S REAL CLEVER CUISINE

Catfish Ferdinand: $18
Charbroiled Catfish w/ fried okra

Creole Seafood Gumbo served w/ Matcha Filé: $16

Charbroiled Jerk-on-a-Stick w/ Dirty Lamborghini Fried Rice: $17

Red Fish Cake Po-Boy: $17
Housemade Redfish Cake w/ Remoulade

Brussels Sprouts or Cauliflower Voorhees (V): $14

Crispy Brussels Sprouts & Seasoned Waffle Fries w/ Fig & Truffle Glaze: $14

TIGER’S CREOLE CATERING

Pulled Pork Po-Boy: $15

Burnt Ends Brisket Po-Boy: $14

TCC BBQ Burger: $14

BBQ Wings w/ Baked Beans: $15

BBQ Chicken Sandwich: $13

VOLEO’S SEAFOOD

Smoked BBQ Turkey Leg: $20

Smothered Rabbit Po-Boy w/ a Spicy Coleslaw: $16

Crabmeat Boudin w/ Remoulade Sauce (4): $16

Fried Shrimp Roulade Salad on Bed of Greens: $14


Dessert Menus

EATLIAN HAPPY ICE

It Takes Two Mango Italian Ice (V): $7

Kiss My Strawberry Italian Ice (V): $7

OMG Piña Colada (V): $7

Cookie Butter Crumble Ice Cream: $10

KEYALA’S PRALINES


Traditional Praline Candy: $3

Bananas Foster Cheesecake: $9

Pecan Bread Pudding w/ Praline Sauce: $8

Candied Roasted Pecan Halves: $8

Pralines – (6) Count Box: $18

Quintin’s natural ice cream

Ice Cream Single Scoop in Cup: $7

Ice Cream Single Scoop in Waffle Cone: $8

Ice Cream Double Scoop in Cup: $9

Non-Dairy Frozen Sorbet (V): $7

Non-Dairy Frozen Sorbet Double Scoop (V): $9