Catapult Class of 2025
meet the 2025 catapult cohort
The 2025 Catapult Fund Cohort includes Seven Culinary Entrepreneurs from the Greater New Orleans Area
2Brothers1Love offers nutritious simple meals based on contemporary Creole Cuisine. Their journey of taste starts in Louisiana goes through the Caribbean with African roots on an American palate, turning “Soul Food into Food For The Soul.” 2Brothers1Love delivers the unique energy coming from each plate that stands boldly and proud to express the diaspora of their culture via: CATERING, PRIVATE DINNER EVENTS & CHEF DEMOS. Learn more about owner about the owner: Chef David T. Hargrove
Aritza’s Kitchen specializes in Cuban cuisine, a passion that has driven their culinary pursuits. After, owner Aritza Garcia, rediscovered her love for cooking, she chose to pursue a formal education in the field, enrolling in a reputable culinary school. Learn more about owner about the owner: Chef Aritza Garcia
Brocato’s Kitchen is a beloved New Orleans institution, serving up generations of family recipes and authentic, comforting Italian-American fare. Nestled in the heart of the city, this restaurant is a testament to tradition, offering a warm, inviting atmosphere and dishes bursting with flavor and heritage. From classic New Orleans PoBoys to hearty bowls of gumbo, Brocato’s Kitchen delivers a true taste of New Orleans.
Learn more about owner about the owner: Chef Anthony Brocato
Divine Cuisine is a black woman owned and operated catering and private chef company in the New Orleans Metro area. Chef Kenya Johnson has been in the industry over 13 years and has owned her business for 12 of those years. This was a second career for Chef Kenya and it is truly her passion. She decided to start a catering company to bring her love for elevated takes on creole dishes to her clients. Using only fresh, locally sourced ingredients, Divine Cuisine is a top-tier catering and private Chef service.
Learn more about owner about the owner: Chef Kenya Johnson
Magasin Vietnamese Cafe is a family-owned gem in New Orleans, specializing in authentic Vietnamese cuisine. Born out of a desire to create job opportunities for their loved ones, this cafe has evolved into a beloved destination for locals and visitors alike. Savor timeless favorites like banh mi, fresh spring rolls, and steaming bowls of pho, all crafted with love and served at unbeatable prices. Whether you’re a native or just exploring the city, Magasin Vietnamese Cafe is a must-visit for a delicious taste of Vietnam.
Learn more about owner about the owner: Chef Kim Nguyen
Discover the flavors of The Cultured Vegan, an innovative culinary company that brings people together through delicious, plant-based cuisine. From intimate dinner parties to large gatherings and even children’s classes, they offer a range of services that cater to diverse needs and tastes. Whether you’re a foodie, a parent looking for engaging educational experiences, or simply seeking expert culinary guidance, the Cultured Vegan is your go-to partner for exceptional vegan cuisine, creative cooking classes, and customized catering solutions that showcase the diversity of plant-based flavors from around the world.
Learn more about owner about the owner: Chef Rain Truth
Since 1974, Tiger’s Creole Cuisine has been serving up authentic, traditional New Orleans Creole dishes, showcasing the culinary legacy of Rene, the family’s visionary founder. Experience the flavors and time-honored recipes that have made Tiger’s a cherished destination for Creole cuisine in the heart of New Orleans.
Learn more about owner about the owner: Chef Rene “Tiger” Watson
Our partners in the Catapult Fund are:
