Brocato’s Catering

Dark Roux Chicken & Sausage Gumbo: $12.00
Chicken and sausage slow cooked with dark roux

Chicken & Sausage Jambalaya: $12
Red based chicken and sausage jambalaya (gluten free)

Boudin Balls: $10.00

Vegan Gumbo: $12.00 Tofu & okra gumbo
Smokey tofu, mushroom, and okra

Café Dauphine

Traditional Dark Roux Chicken, Sausage & Shrimp Gumbo: $12.00
Served over white rice

Cajun Seafood Egg Roll: $14.00 Egg rolls filled with cabbage, crawfish & shrimp drizzled with sweet chili sauce

Southern Fried Chicken Wing Plate: $15.00
Three wings with a choice of red beans, sausage, and rice, or Mac-n-Cheese

Triple Cheese Mac-n-Cheese: $6.00

Cochon King BBQ

Smoked Chicken & Sausage Gumbo: $10.00
Served with white rice or potato salad

Soul Bowl: $15
Pepper jack mac-n-cheese bowl topped with housemade smoked sausage or pulled pork, BBQ sauce, and green onions

Cochon De Lait Po-Boy: $15.00
Slow cooked pulled pork poboy served with coleslaw, pickles, and Creole mustard on French bread

Housemade Brisket Boudin Link: $8.00
Served with Creole mustard and crackers

cocoa & cream catering

Chicken & Smoked Alligator Sausage Gumbo: $15.00
Alligator sausage smoked on a smoker, diced, and added to flavorful broth served over white rice

Fried Catfish Acadiana: $18.00
Whole fried Louisiana catfish filet atop a bed of creamy vegetable pasta, topped with a Cajun shrimp sauce

Smoked Pulled Pork Nachos: $14.00
Corn tortilla chips, topped with a generous portion of smoked pulled pork, a blend of melted cheeses, and BBQ sauce

Smoked Boudin Link w/ Crackers & Creole Mustard: $10.00

Magasin Vietnamese Café

Seafood Gumbo: $12.00
Traditional New Orleans seafood gumbo made with shrimp, chicken, and sausage

Gumbo Z’herbs (V): $10.00 Traditional New Orleans gumbo w/greens and file’ no meats

Cajun Shrimp Garlic Noodles: $15.00 Sautéed cajun flavored shrimp & garlic noodles

Garlic Viet Cajun Corn: $5.00

TIGER’S CREOLE CUISINE

TCC’s Award-Winning Filé Gumbo: $13.00

Crawfish Etoufeé: $13.00

Beef Yakamein: $13.00

Sides:

Fried Fish $7.00, Potato Salad: $5.00, Collard Greens: $5.00

VOLEO’S SEAFOOD

Chicken & Smoked LaPlace Andouille Gumbo: $12.00

Homemade Crabmeat Boudin w/ Creole Mustard Sauce $14.00

Smothered Rabbit PoBoy w/ Cajun Slaw: $14.00

Crawfish Enchilada: $14.00

14 PARISHES JAMAICAN RESTAURANT

Jamaican Seafood Gumbo: $15.00

Curry Chana: $14.00

Stewed Peas & Oxtails: $18.00

THEAUDRIC’S REAL CLEVER CUISINE

Creole Seafood Gumbo: $15.00 (with potato salad: $18)
Traditional gumbo with shrimp, sausage, and okra served over white rice

Premium Matcha Filé Gumbo w/ Chicken & Sausage: $14.00 (with potato salad: $17)
Filé gumbo, kettle-cooked chicken, sausage, and smoked chicken pieces served over white rice (gluten free)

Smoked Redfish Cake PoBoy on Leidenheimer Bun w/ Remoulade: $15.00

Brussels Voorheese: $14.00
Fried and drizzled with fig & truffle glaze

MS. linda – the yakamein lady

Traditional New Orleans Gumbo: $16.00

Beef Ya-ka-mein: $15.00

Shrimp & Beef Ya-ka-mein: $16.00

Crawfish Mac-n-Cheese: $11.00