Tremé Creole gumbo festival
Food Menus 2024
Come Hungry!
Tremé Savories
Chicken & Sausage Gumbo: $12.00 Dark Roux chicken & sausage gumbo
Corn & Crab Bisque: $13.00 Fresh corn blended with lump crab meat, onion, celery, bell peppers & garlic
Vegan Gumbo: $12.00 Tofu & okra gumbo
Shrimp & Grits: $13.00 Savory garlic sauce w/shrimp served over creamy grits
Café Dauphine
Creole Dark Roux Gumbo: $12.00 Chicken, sausage & shrimp served over white rice
Cajun Seafood Egg Roll: $13.00 Egg rolls stuffed with cabbage, crawfish & shrimp drizzled w/sweet chili sauce
Southern Fried Chicken Wings w/Mac-n-Cheese: $15.00 Three wings w/ Mac-n-Cheese
Deep Fried Seafood Stuffed Bell Peppers: $13.00 Green bell peppers stuffed w/shrimp & bread dressing
Smoked Turkey & Sausage Gumbo: $10.00 Dark Roux gumbo w/smoked turkey, homemade smoked sausage, served over rice or potato salad
Cochon De Lait Po-Boy: $12.00 Roasted to perfection pork, served on soft po-boy bread
Crawfish Mac-n-Cheese: $8.00 Mac-n-Cheese mixed with Louisiana crawfish tails
Brisket Boudin Link: $8.00
Seafood & Andouille Sausage & Okra Gumbo: $12.00 Okra gumbo with shrimp, crab & andouille sausage
Soft Shell Crab Po-Boy: $16.00 Tempura deep fried soft shell crab, garnished with lettuce & tomato, with a Japanese aioli
Catfish Po-Boy: $11.00 Tempura deep fried catfish garnished with lettuce & tomato
Yakiniku Po-Boy: $13.00 Thinly sliced ribeye beef & onions sauteed in garlic sauce
Shrimp Andouille Sausage Gumbo: $12.00 Traditional New Orleans gumbo w/crab, shrimp & andouille sausage, potato salad optional
Z’herb Gumbo (V): $12.00 Traditional New Orleans gumbo w/greens and file’ no meats
Cajun Shrimp Garlic Noodles: $15.00 Sautéed cajun flavored shrimp & garlic noodles
Mukbang Shrimp: $15.00 Vietnamese cajun shrimp, boiled in a garlic butter sauce w/corn
LaDelyo’s Catering
Creole Gumbo & Rice: $15.00 Traditional roux w/ shrimp, crab meat, okra, sausage over steamed rice
Jambalaya: $12.00 New Orleans jambalaya served with sausage & chicken
Fried Catfish: $15.00 Louisiana catfish fried crispy, served w/potato salad or fries
Vegan Red Beans & Rice (V): $10.00 Red beans prepared with traditional New Orleans spices without meat
File’ Gumbo: $15.00 Traditional gumbo seasoned with file’, chicken & sausage
Beef Ya-ka-mein: $13.00 Beef, noodles, green onions, boiled eggs in a beef broth
Crawfish Etouffee’: $16.00 Crawfish stewed creole style served over white rice
Fried Shrimp Basket: $15.00 Golden fried shrimp served in a basket
Fried Fish a-la-carte: $7.00 Single fried filet of catfish
Potato Salad a-la-carte: $5.00 (Traditional Southern Potato Salad)
Miss linda – the yakamein lady
Seafood Gumbo: $16.00 Traditional dark roux gumbo w/seafood
Beef Ya-ka-mein: $14.00 Boneless chuck roast, green onions, noodles & boiled eggs
Shrimp & Beef Ya-ka-mein: $15.00 Shrimp boneless chuck roast, green onions, noodles & boiled eggs
Crawfish Mac-n-Cheese: $11.00 Baked mac-n-cheese w/crawfish
Tremé sweets
Gourmet Frozen Huck-a-Bucks (V, Gluten Free): $6.00 Variety of sweet syrup frozen in heat-sealed cups
Beignet Fries: $10.00 French fries sprinkled with confectioners’ sugar & a choice of toppings
Brownie or Cookie A-la-Mode: $8.00 Freshly baked cookie/brownie warmed & topped with ice cream & syrup served in a cup
Ice Cream Nachos: $10.00 Ice cream varieties paired with warm syrup & waffle cone chips
Pralines: $3.00 Confection of nuts w/caramelized sugar & milk
Candied Roasted Pecan Halves: $7.00 Pecan halves tossed in praline sauce & oven roasted
Pecan Bread Pudding w/Praline Sauce: $7.00 Traditional bread pudding topped w/ praline sauce
Praline Cheesecake: $7.00 Cheesecake topped with praline sauce
Strawberry Lemonade (V, Gluten Free): $8.00 Crushed fresh strawberries, lemon slices – 24 oz cup
Sweet Mint Pineapple Lemon Tea (V, Gluten Free): $8.00 Mint leaves, lemons, pineapples, in brewed iced tea – 24 oz
Homemade Cheesecake w/toppings: $8.00 Creamy homemade cheesecake w/optional toppings